乾柿改良法 : 附・搗栗製造法

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国立国会図書館デジタルコレクション

乾柿改良法 : 附・搗栗製造法

Call No. (NDL): 344-188
Other Form Call No. (NDL): YD5-H-344-188
Bibliographic ID of National Diet Library: 000000565335
Persistent ID (NDL): info:ndljp/pid/949818

Material type: 図書

Author: 飯島善治郎著

Publisher: 広島県内務部勧業課

Publication date: 大正1

Material Format: Microform・Digital

Capacity, size, etc.: 34p ; 22cm

NDC: 628

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Table of Contents

目次
廣島乾柿の特長及其改良
乾柿改良法
（一）　品種
（二）　氣候

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 乾柿改良法 : 附・搗栗製造法
Title Transcription: ホシガキカイリョウホウ : フカチグリセイゾウホウ
Author/Editor: 飯島善治郎著
Author Heading: 飯島, 善治郎イイジマ, ゼンジロウ ( 00518321 )Authorities
Publication, Distribution, etc.: [広島] : 広島県内務部勧業課
Publication Date: 大正1
Publication Date (W3CDTF): 1912
Extent: 34p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 628
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 344-188
Other Form Call No. (NDL): YD5-H-344-188
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000565335
http://id.ndl.go.jp/bib/000000565335
National Bibliography No. (JPNO): 43017839
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111