The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Read via the Internet

Begin reading now

国立国会図書館デジタルコレクション

醤油沿革史2版

Call No. (NDL): 344-214
Other Form Call No. (NDL): YD5-H-344-214
Bibliographic ID of National Diet Library: 000000565363
Persistent ID (NDL): info:ndljp/pid/949849

Material type: 図書

Author: 金兆子著

Publisher: 田中直太郎

Publication date: 大正2

Material Format: Microform・Digital

Capacity, size, etc.: 186p ; 23cm

NDC: 588

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

標題
目次
第一章　總論/1
一　醬油は東洋の特產/1
二　醬油は唯一の調味料/2

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type: 図書
Title: 醤油沿革史
Title Transcription: ショウユエンカクシ
Author/Editor: 金兆子著
Edition: 2版
Author Heading: 金兆子キンチョウシ ( 00031540 )Authorities
Publication, Distribution, etc.: 本銚子町 (千葉県) : 田中直太郎
Publication Date: 大正2
Publication Date (W3CDTF): 1913
Extent: 186p
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 588
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 344-214
Other Form Call No. (NDL): YD5-H-344-214
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000565363
http://id.ndl.go.jp/bib/000000565363
National Bibliography No. (JPNO): 43017868
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111