醤油沿革史 2版

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醤油沿革史2版

Call No. (NDL): 344-214
Other Form Call No. (NDL): YD5-H-344-214
Bibliographic ID of National Diet Library: 000000565363
Persistent ID (NDL): info:ndljp/pid/949849

Material type: 図書

Author: 金兆子著

Publisher: 田中直太郎

Publication date: 大正2

Material Format: Microform・Digital

Capacity, size, etc.: 186p ; 23cm

NDC: 588

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一章　總論/1
一　醬油は東洋の特產/1
二　醬油は唯一の調味料/2

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 醤油沿革史
Title Transcription: ショウユエンカクシ
Author/Editor: 金兆子著
Edition: 2版
Author Heading: 金兆子キンチョウシ ( 00031540 )Authorities
Publication, Distribution, etc.: 本銚子町 (千葉県) : 田中直太郎
Publication Date: 大正2
Publication Date (W3CDTF): 1913
Extent: 186p
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 588
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 344-214
Other Form Call No. (NDL): YD5-H-344-214
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000565363
http://id.ndl.go.jp/bib/000000565363
National Bibliography No. (JPNO): 43017868
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111