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図書

食物化学

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食物化学

Call No. (NDL)
365-7
Other Form Call No. (NDL)
YD5-H-365-7
Bibliographic ID of National Diet Library
000000572102
Persistent ID (NDL)
info:ndljp/pid/956493
Material type
図書
Author
沢村真 著
Publisher
成美堂書店
Publication date
大正6
Material Format
Microform・Digital
Capacity, size, etc.
408p ; 22cm
NDC
498.5
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 食物の成分/1

  • 第二章 食量/12

  • 第三章 食物の灰分/29

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    498.55/サ1/1
    Book Registration Number:
    1101177457

Tokai/Hokuriku

Kinki

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ショクモツ カガク
Author/Editor
沢村真 著
Author Heading
沢村, 真, 1865-1931 サワムラ, マコト, 1865-1931 ( 00069190 )Authorities
Publication, Distribution, etc.
Publication Date
大正6
Publication Date (W3CDTF)
1917
Extent
408p
Size
22cm