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図書

食物化学 増訂

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食物化学増訂

Call No. (NDL)
365-7イ
Other Form Call No. (NDL)
YD5-H-365-7イ
Bibliographic ID of National Diet Library
000000572103
Persistent ID (NDL)
info:ndljp/pid/956494
Material type
図書
Author
沢村真 著
Publisher
成美堂書店
Publication date
大正10
Material Format
Microform・Digital
Capacity, size, etc.
474, 22p ; 22cm
NDC
498.5
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 食物の成分/1

  • 第二章 食物無機養分/13

  • 第三章 ビタミン/17

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ショクモツ カガク
Author/Editor
沢村真 著
Edition
増訂
Author Heading
沢村, 真, 1865-1931 サワムラ, マコト, 1865-1931 ( 00069190 )Authorities
Publication, Distribution, etc.
Publication Date
大正10
Publication Date (W3CDTF)
1921
Extent
474, 22p