麦酒工業に関する化学分析法

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国立国会図書館デジタルコレクション

麦酒工業に関する化学分析法

Call No. (NDL): 372-322
Other Form Call No. (NDL): YD5-H-372-322
Bibliographic ID of National Diet Library: 000000573410
Persistent ID (NDL): info:ndljp/pid/958063

Material type: 図書

Author: 大日本麦酒株式会社工務部試験課編

Publisher: 大日本麦酒工務部試験課

Publication date: 大正8

Material Format: Microform・Digital

Capacity, size, etc.: 56p ; 23cm

NDC: 588

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
糖分定量法/1p
窒素定量法/2p
大麦/3p

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 麦酒工業に関する化学分析法
Title Transcription: ビールコウギョウニカンスルカガクブンセキホウ
Author/Editor: 大日本麦酒株式会社工務部試験課編
Author Heading: 大日本麦酒株式会社ダイニホンビールカブシキガイシャ ( 00341624 )Authorities
Publication, Distribution, etc.: 目黒村 (東京府) : 大日本麦酒工務部試験課
Publication Date: 大正8
Publication Date (W3CDTF): 1919
Extent: 56p
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 588
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 372-322
Other Form Call No. (NDL): YD5-H-372-322
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000573410
http://id.ndl.go.jp/bib/000000573410
National Bibliography No. (JPNO): 43025979
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111