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図書

朝鮮天日製塩調査報告書

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朝鮮天日製塩調査報告書

Call No. (NDL)
378-34
Other Form Call No. (NDL)
YD5-H-378-34
Bibliographic ID of National Diet Library
000000575225
Persistent ID (NDL)
info:ndljp/pid/960031
Material type
図書
Author
水産講習所 編
Publisher
農商務省水産講習所
Publication date
大正8
Material Format
Microform・Digital
Capacity, size, etc.
44p ; 23cm
NDC
669
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Notes on use

Note (General):

折り込図5枚

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 天日製塩業ノ沿革/1p

  • 塩田ノ築造法/4p

  • 製塩法/8p

Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kinki

Chugoku

  • Tokyo Keizai University Institutional Repository

    Digital
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
チョウセン テンピ セイエン チョウサ ホウコクショ
Author/Editor
水産講習所 編
Author Heading
水産講習所 (農商務省) スイサン コウシュウジョ (ノウショウムショウ) ( 00417044 )Authorities
Publication, Distribution, etc.
Publication Date
大正8
Publication Date (W3CDTF)
1919
Extent
44p
Size
23cm