図書

食事の作法

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食事の作法

Call No. (NDL)
380-76
Other Form Call No. (NDL)
YD5-H-380-76
Bibliographic ID of National Diet Library
000000575310
Persistent ID (NDL)
info:ndljp/pid/960120
Material type
図書
Author
松崎双葉 著
Publisher
東京割烹講習会
Publication date
大正9
Material Format
Microform・Digital
Capacity, size, etc.
175p ; 22cm
NDC
387
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Table of Contents

  • 標題

  • 目次

  • 第一編 日本食礼法/6

  • 第一章 主人方の心得/6

  • 第二章 客人方の心得/108

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ショクジ ノ サホウ
Author/Editor
松崎双葉 著
Author Heading
松崎, 双葉 マツザキ, ソウヨウ ( 00392241 )Authorities
Publication, Distribution, etc.
Publication Date
大正9
Publication Date (W3CDTF)
1920
Extent
175p
Size
22cm