料理必携

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国立国会図書館デジタルコレクション

料理必携

Call No. (NDL): 380-132
Other Form Call No. (NDL): YD5-H-380-132
Bibliographic ID of National Diet Library: 000000575368
Persistent ID (NDL): info:ndljp/pid/960180

Material type: 図書

Author: 東京割烹講習会編

Publisher: 東京割烹講習会

Publication date: 大正10

Material Format: Microform・Digital

Capacity, size, etc.: 138p ; 22cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一章　料理器具の種類/1
第二章　煮出汁の取り方/6
第一節　鰹節の煮出汁/6

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 料理必携
Title Transcription: リョウリヒッケイ
Author/Editor: 東京割烹講習会編
Author Heading: 東京割烹講習会トウキョウカッポウコウシュウカイ ( 00407269 )Authorities
Publication, Distribution, etc.: 東京 : 東京割烹講習会
Publication Date: 大正10
Publication Date (W3CDTF): 1921
Extent: 138p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 380-132
Other Form Call No. (NDL): YD5-H-380-132
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000575368
http://id.ndl.go.jp/bib/000000575368
National Bibliography No. (JPNO): 43027943
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111