家庭実用西洋料理法
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
標題
目次
肉類料理/30
鶏卵料理/94
魚介料理/124
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Northern Japan
秋田県立図書館
Paper- Call No.:
- 42/12/
- Book Registration Number:
- 111679320
Kinki
奈良県立図書情報館
Paper- Call No.:
- 596.3-5
- Book Registration Number:
- 151117678
Chugoku
山口県立山口図書館
Paper- Call No.:
- 596.3/E 9
- Book Registration Number:
- 002669323
other
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- カテイ ジツヨウ セイヨウ リョウリホウ
- Author/Editor
- 赤堀峯吉 著
- Author Heading
- 赤堀, 峯吉, 1885-1956 アカボリ, ミネキチ, 1885-1956 ( 00380293 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 大正8
- Publication Date (W3CDTF)
- 1919
- Extent
- 412p (以下欠)
- Size
- 19cm