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図書

家庭実用西洋料理法

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家庭実用西洋料理法

Call No. (NDL)
386-77
Other Form Call No. (NDL)
YD5-H-386-77
Bibliographic ID of National Diet Library
000000576545
Persistent ID (NDL)
info:ndljp/pid/961443
Material type
図書
Author
赤堀峯吉 著
Publisher
大倉書店
Publication date
大正8
Material Format
Microform・Digital
Capacity, size, etc.
412p (以下欠) ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 肉類料理/30

  • 鶏卵料理/94

  • 魚介料理/124

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
カテイ ジツヨウ セイヨウ リョウリホウ
Author/Editor
赤堀峯吉 著
Author Heading
赤堀, 峯吉, 1885-1956 アカボリ, ミネキチ, 1885-1956 ( 00380293 )Authorities
Publication, Distribution, etc.
Publication Date
大正8
Publication Date (W3CDTF)
1919
Extent
412p (以下欠)
Size
19cm