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図書

銘鶏作出の原理

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銘鶏作出の原理

Call No. (NDL)
386-177
Other Form Call No. (NDL)
YD5-H-386-177
Bibliographic ID of National Diet Library
000000576652
Persistent ID (NDL)
info:ndljp/pid/961547
Material type
図書
Author
門脇三蔵 著
Publisher
愛知家禽協会
Publication date
大正8
Material Format
Microform・Digital
Capacity, size, etc.
302p ; 20cm
NDC
646
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 総論

  • 一 銘鶏の意義/17

  • 二 審査標準と実用価値/21

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    646/ME
    Book Registration Number:
    1107200220

other

  • CiNii Research

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
メイケイ サクシュツ ノ ゲンリ
Author/Editor
門脇三蔵 著
Author Heading
門脇, 三蔵 カドワキ, サンゾウ ( 00355494 )Authorities
Publication, Distribution, etc.
Publication Date
大正8
Publication Date (W3CDTF)
1919
Extent
302p
Size
20cm