図書

銘鶏作出の原理

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国立国会図書館デジタルコレクション

銘鶏作出の原理

Call No. (NDL)
386-177
Other Form Call No. (NDL)
YD5-H-386-177
Bibliographic ID of National Diet Library
000000576652
Persistent ID (NDL)
info:ndljp/pid/961547
Material type
図書
Author
門脇三蔵 著
Publisher
愛知家禽協会
Publication date
大正8
Material Format
Microform・Digital
Capacity, size, etc.
302p ; 20cm
NDC
646
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Table of Contents

  • 標題

  • 目次

  • 第一章　総論

  • 一　銘鶏の意義/17

  • 二　審査標準と実用価値/21

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    Paper
    Call No.：
    ６４６／ＭＥ
    Book Registration Number：
    1107200220
    北海道立図書館

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Microform Digital

Material Type
図書
Title
銘鶏作出の原理
Title Transcription
メイケイ サクシュツ ノ ゲンリ
Author/Editor
門脇三蔵 著
Author Heading
門脇, 三蔵 カドワキ, サンゾウ ( 00355494 )Authorities
Publication, Distribution, etc.
清洲町 (愛知県) : 愛知家禽協会
Publication Date
大正8
Publication Date (W3CDTF)
1919
Extent
302p
Size
20cm