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御馳走の拵へ方

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御馳走の拵へ方

Call No. (NDL)
386-191
Other Form Call No. (NDL)
YD5-H-386-191
Bibliographic ID of National Diet Library
000000576663
Persistent ID (NDL)
info:ndljp/pid/961557
Material type
図書
Author
家庭料理講習会 編
Publisher
三光社
Publication date
大正8
Material Format
Microform・Digital
Capacity, size, etc.
244p ; 19cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 一 甘味い料理をつくるには/1

  • 二 器物の準備はかうなさい/3

  • 三 庖刀の使ひ方はかうさい/6

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ゴチソウ ノ コシラエカタ
Author/Editor
家庭料理講習会 編
Author Heading
家庭料理講習会 カテイ リョウリ コウシュウカイ ( 00260338 )Authorities
Publication, Distribution, etc.
Publication Date
大正8
Publication Date (W3CDTF)
1919
Extent
244p
Size
19cm