四季の御料理

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国立国会図書館デジタルコレクション

四季の御料理

Call No. (NDL): 395-19
Other Form Call No. (NDL): YD5-H-395-19
Bibliographic ID of National Diet Library: 000000579576
Persistent ID (NDL): info:ndljp/pid/964517

Material type: 図書

Author: 割烹研究会編

Publisher: 由盛閣書店

Publication date: 大正9

Material Format: Microform・Digital

Capacity, size, etc.: 213p ; 20cm

NDC: 596

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Table of Contents

標題
目次
年中追物見立/1
年中惣菜見立/2
お料理の心得/1

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 四季の御料理
Title Transcription: シキノオリョウリ
Author/Editor: 割烹研究会編
Author Heading: 割烹研究会カッポウケンキュウカイ ( 00548303 )Authorities
Publication, Distribution, etc.: 東京 : 由盛閣書店
Publication Date: 大正9
Publication Date (W3CDTF): 1920
Extent: 213p
Size: 20cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 395-19
Other Form Call No. (NDL): YD5-H-395-19
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000579576
http://id.ndl.go.jp/bib/000000579576
National Bibliography No. (JPNO): 43032173
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111