田中式豚肉料理解説第1巻

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国立国会図書館デジタルコレクション

田中式豚肉料理解説. 第1巻

Call No. (NDL): 395-20
Other Form Call No. (NDL): YD5-H-395-20
Bibliographic ID of National Diet Library: 000000579577
Persistent ID (NDL): info:ndljp/pid/964518

Material type: 図書

Author: 土井ワカ述

Publisher: 積文館

Publication date: 大正9

Material Format: Microform・Digital

Capacity, size, etc.: 23p ; 19cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
一般の説明/1
第一種　味噌焼/2
第二種　刺身/3

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 田中式豚肉料理解説
Title Transcription: タナカシキブタニクリョウリカイセツ
Volume: 第1巻
Author/Editor: 土井ワカ述
Author Heading: 土井, ワカドイ, ワカ ( 00548304 )Authorities
Publication, Distribution, etc.: 福岡 : 積文館
Publication Date: 大正9
Publication Date (W3CDTF): 1920
Extent: 23p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 395-20
Other Form Call No. (NDL): YD5-H-395-20
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000579577
http://id.ndl.go.jp/bib/000000579577
National Bibliography No. (JPNO): 43032174
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111