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図書

宇野実用料理法 西洋料理之部

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宇野実用料理法. 西洋料理之部

Call No. (NDL)
507-95
Other Form Call No. (NDL)
YD5-H-507-95
Bibliographic ID of National Diet Library
000000584925
Persistent ID (NDL)
info:ndljp/pid/970423
Material type
図書
Author
宇野弥太郎 著
Publisher
大倉書店
Publication date
大正12
Material Format
Microform・Digital
Capacity, size, etc.
235p ; 22cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一節 獻立料理/1

  • 月曜日/1

  • 火曜日/16

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Kinki

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ウノ ジツヨウ リョウリホウ
Volume
西洋料理之部
Author/Editor
宇野弥太郎 著
Author Heading
宇野, 弥太郎, 1859-1929 ウノ, ヤタロウ, 1859-1929 ( 00422501 )Authorities
Publication, Distribution, etc.
Publication Date
大正12
Publication Date (W3CDTF)
1923
Extent
235p