割烹秘典

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割烹秘典

Call No. (NDL): 513-140
Other Form Call No. (NDL): YD5-H-513-140
Bibliographic ID of National Diet Library: 000000586095
Persistent ID (NDL): info:ndljp/pid/971721

Material type: 図書

Author: 勝見新太郎著

Publisher: 帝国料理学会

Publication date: 大正12

Material Format: Microform・Digital

Capacity, size, etc.: 287p ; 18cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
料理者の心得/1
四季の料理の味付方/4
料理用器具の取扱方/5

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Microform Digital

Material Type: 図書
Title: 割烹秘典
Title Transcription: カッポウヒテン
Author/Editor: 勝見新太郎著
Author Heading: 勝見, 新太郎カツミ, シンタロウ ( 00648888 )Authorities
Publication, Distribution, etc.: 東京 : 帝国料理学会
Publication Date: 大正12
Publication Date (W3CDTF): 1923
Extent: 287p
Size: 18cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 513-140
Other Form Call No. (NDL): YD5-H-513-140
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000586095
http://id.ndl.go.jp/bib/000000586095
National Bibliography No. (JPNO): 43038739
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111