図書
ImageImage

実地醤油醸造法攬要 (最新醸造叢書)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

実地醤油醸造法攬要(最新醸造叢書)

Call No. (NDL)
515-82る
Other Form Call No. (NDL)
YD5-H-515-82る
Bibliographic ID of National Diet Library
000000587814
Persistent ID (NDL)
info:ndljp/pid/977059
Material type
図書
Author
永木暁三郎 著
Publisher
明文堂
Publication date
大正14
Material Format
Microform・Digital
Capacity, size, etc.
563p ; 19cm
NDC
588
View All

Table of Contents

  • 標題

  • 目次

  • 第一章 序説/1

  • 第一節 物理學/3

  • 第二節 化學/23

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 山形県立図書館

    Paper
    Call No.:
    588.6-エギ
    Book Registration Number:
    100088988

Kinki

other

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ジッチ ショウユ ジョウゾウホウ ランヨウ
Author/Editor
永木暁三郎 著
Series Title
Author Heading
永木, 暁三郎 ナガキ, アケサブロウ ( 00049773 )Authorities
Publication, Distribution, etc.
Publication Date
大正14
Publication Date (W3CDTF)
1925
Extent
563p