Jump to main content
図書

斬新美味惣菜料理顧問

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

斬新美味惣菜料理顧問

Call No. (NDL)
541-180
Other Form Call No. (NDL)
YD5-H-541-180
Bibliographic ID of National Diet Library
000000597269
Persistent ID (NDL)
info:ndljp/pid/1017741
Material type
図書
Author
大日本料理研究会 編
Publisher
大日本料理研究会
Publication date
大正14
Material Format
Microform・Digital
Capacity, size, etc.
186, 5p ; 20cm
NDC
596
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 煑出汁の取方と鰹節の見分け方/1

  • 鰹節煑出汁の取り方/3

  • 二番煑出汁の取り方/4

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

other

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ザンシン ビミ ソウザイ リョウリ コモン
Author/Editor
大日本料理研究会 編
Author Heading
大日本料理研究会 ダイニホン リョウリ ケンキュウカイ ( 00662482 )Authorities
Publication Date
大正14
Publication Date (W3CDTF)
1925
Extent
186, 5p
Size
20cm