斬新美味惣菜料理顧問
Read via the Internet
Begin reading now
国立国会図書館デジタルコレクション
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
煑出汁の取方と鰹節の見分け方/1
鰹節煑出汁の取り方/3
二番煑出汁の取り方/4
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kinki
京都府立図書館
Paper- Call No.：
- ﾖ 324/101/
other
食の文化ライブラリー蔵書目録検索
Paper三康図書館蔵書検索
PaperCiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ザンシン ビミ ソウザイ リョウリ コモン
- Author/Editor
- 大日本料理研究会 編
- Author Heading
- 大日本料理研究会 ダイニホン リョウリ ケンキュウカイ ( 00662482 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 大正14
- Publication Date (W3CDTF)
- 1925
- Extent
- 186, 5p
- Size
- 20cm