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図書

趣味と滋味の和洋季節料理

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趣味と滋味の和洋季節料理

Call No. (NDL)
547-97
Other Form Call No. (NDL)
YD5-H-547-97
Bibliographic ID of National Diet Library
000000598283
Persistent ID (NDL)
info:ndljp/pid/1018870
Material type
図書
Author
手塚かね子 著
Publisher
福永重勝
Publication date
大正15
Material Format
Microform・Digital
Capacity, size, etc.
347p ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 緒言/1

  • 各食料品材料選澤の注意/4

  • 料理をなす時の態度/8

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
シュミ ト ジミ ノ ワヨウ キセツ リョウリ
Author/Editor
手塚かね子 著
Author Heading
手塚, かね子, 1880-1944 テズカ, カネコ, 1880-1944 ( 00357645 )Authorities
Publication, Distribution, etc.
Publication Date
大正15
Publication Date (W3CDTF)
1926
Extent
347p
Size
19cm