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割烹指導方案 基本篇

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割烹指導方案. 基本篇

Call No. (NDL)
特202-932
Bibliographic ID of National Diet Library
000000606161
Persistent ID (NDL)
info:ndljp/pid/1270742
Material type
図書
Author
中原イネ子 著
Publisher
文光社
Publication date
昭和11
Material Format
Paper・Digital
Capacity, size, etc.
153, 62, 24p ; 23cm
NDC
375.5
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Table of Contents

  • 標題

  • 目次

  • 第一章 飯/1

  • 〔一〕 白飯/1

  • 〔二〕 鹽味附甘藷飯/3

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
カッポウ シドウホウ アン
Volume
基本篇
Author/Editor
中原イネ子 著
Author Heading
中原, イネ子 ナカハラ, イネコ ( 00260315 )Authorities
Publication, Distribution, etc.
Publication Date
昭和11
Publication Date (W3CDTF)
1936
Extent
153, 62, 24p