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図書

郷土食の研究 奈良県下副食物之部

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郷土食の研究. 奈良県下副食物之部

Call No. (NDL)
特204-585
Other Form Call No. (NDL)
YD5-H-特204-585
Bibliographic ID of National Diet Library
000000607838
Persistent ID (NDL)
info:ndljp/pid/1024508
Material type
図書
Author
食糧報国聯盟
Publisher
食糧報国聯盟本部
Publication date
昭和17
Material Format
Microform・Digital
Capacity, size, etc.
207p ; 25cm
NDC
596
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Notes on use

Note (General)：

謄写版

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • 標題

  • 目次

  • 第一　副食物ノ研究/1

  • 食品ノ種類及栄養値/1

  • 奈良女子師範校生徒夏期休業中摂取食品ノ種類/2

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
郷土食の研究
Title Transcription
キョウドショク ノ ケンキュウ
Volume
奈良県下副食物之部
Author Heading
食糧報国聯盟 ショクリョウ ホウコク レンメイ ( 00330115 )Authorities
Publication, Distribution, etc.
東京 : 食糧報国聯盟本部
Publication Date
昭和17
Publication Date (W3CDTF)
1942
Extent
207p
Size
25cm