図書

健康増進新栄養料理法

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健康増進新栄養料理法

Call No. (NDL)
特204-997
Other Form Call No. (NDL)
YD5-H-特204-997
Bibliographic ID of National Diet Library
000000608188
Persistent ID (NDL)
info:ndljp/pid/1024828
Material type
図書
Author
勝見芳弘 著
Publisher
東京割烹普及会
Publication date
昭和14
Material Format
Microform・Digital
Capacity, size, etc.
560p ; 19cm
NDC
596
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Notes on use

Note (General):

共同刊行: 帝国料理学会

Table of Contents

  • 標題

  • 目次

  • 序言

  • 自序 勝見芳弘

  • 人體と食物との關係/19

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ケンコウ ゾウシン シン エイヨウ リョウリホウ
Author/Editor
勝見芳弘 著
Author Heading
勝見, 芳弘 カツミ, ヨシヒロ ( 00263506 )Authorities
Publication, Distribution, etc.
Publication Date
昭和14
Publication Date (W3CDTF)
1939
Extent
560p
Size
19cm