図書

和菓子講義録 : 製菓実験 製餡科

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

和菓子講義録 : 製菓実験. 製餡科

Call No. (NDL)
特205-968
Other Form Call No. (NDL)
YD5-H-特205-968
Bibliographic ID of National Diet Library
000000608358
Persistent ID (NDL)
info:ndljp/pid/1024970
Material type
図書
Author
金子倉吉 著
Publisher
製菓実験社
Publication date
昭和9
Material Format
Microform・Digital
Capacity, size, etc.
150p ; 19cm
NDC
588
View All

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

  • 標題

  • 目次

  • 開講の辭・金子社長/1p

  • 和菓子講義録の發刊に際し・菓驗會一同/3p

  • 製菓實驗社の趣旨/5p

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title
和菓子講義録 : 製菓実験
Title Transcription
ワガシ コウギロク : セイカ ジッケン
Volume
製餡科
Author/Editor
金子倉吉 著
Author Heading
金子, 倉吉 カネコ, クラキチ ( 00026332 )Authorities
Publication, Distribution, etc.
東京 : 製菓実験社
Publication Date
昭和9
Publication Date (W3CDTF)
1934
Extent
150p