御菓子製法 : 実験和洋

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御菓子製法 : 実験和洋

Call No. (NDL): 特207-26
Other Form Call No. (NDL): YD5-H-特207-26
Bibliographic ID of National Diet Library: 000000609716
Persistent ID (NDL): info:ndljp/pid/1026145

Material type: 図書

Author: 梅田矯菓著

Publisher: 大倉書店

Publication date: 昭和3

Material Format: Microform・Digital

Capacity, size, etc.: 608p ; 19cm

NDC: 588

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一章　菓子道史實
第二章　棹物類製法
第三章　蒸菓子類製法

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Microform Digital

Material Type: 図書
Title: 御菓子製法 : 実験和洋
Title Transcription: オカシセイホウ : ジッケンワヨウ
Author/Editor: 梅田矯菓著
Author Heading: 梅田, 矯菓ウメダ, キョウカ ( 00088527 )Authorities
Publication, Distribution, etc.: 東京 : 大倉書店
Publication Date: 昭和3
Publication Date (W3CDTF): 1928
Extent: 608p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 588
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特207-26
Other Form Call No. (NDL): YD5-H-特207-26
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000609716
http://id.ndl.go.jp/bib/000000609716
National Bibliography No. (JPNO): 44006506
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111