Jump to main content

図書

西洋料理実習の手引 改訂増補

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

西洋料理実習の手引改訂増補

Call No. (NDL)
特208-999
Other Form Call No. (NDL)
YD5-H-特208-999
Bibliographic ID of National Diet Library
000000610567
Persistent ID (NDL)
info:ndljp/pid/1026893
Material type
図書
Author
小沢融覚 述
Publisher
小沢融覚
Publication date
昭和13
Material Format
Microform・Digital
Capacity, size, etc.
231p ; 19cm
NDC
596
View All

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • １　緒言/1

  • ２　調理法通則/3

  • ３　獻立作製法/22

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title
西洋料理実習の手引
Title Transcription
セイヨウ リョウリ ジッシュウ ノ テビキ
Author/Editor
小沢融覚 述
Edition
改訂増補
Author Heading
小沢, 融覚 オザワ, ユウカク ( 00266848 )Authorities
Publication, Distribution, etc.
大阪 : 小沢融覚
Publication Date
昭和13
Publication Date (W3CDTF)
1938
Extent
231p