図書

和菓子講義録 : 製菓実験 餅科

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和菓子講義録 : 製菓実験. 餅科

Call No. (NDL)
特208-368
Other Form Call No. (NDL)
YD5-H-特208-368
Bibliographic ID of National Diet Library
000000611350
Persistent ID (NDL)
info:ndljp/pid/1027587
Material type
図書
Author
金子倉吉 著
Publisher
製菓実験社
Publication date
昭和9
Material Format
Microform・Digital
Capacity, size, etc.
142p ; 19cm
NDC
588
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Notes on use

Note (General)：

『製菓実験』第5巻第3号附録

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Table of Contents

  • 標題

  • 目次

  • 製菓實驗　餠類の部

  • 第七節　餠類の部

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
和菓子講義録 : 製菓実験
Title Transcription
ワガシ コウギロク : セイカ ジッケン
Volume
餅科
Author/Editor
金子倉吉 著
Author Heading
金子, 倉吉 カネコ, クラキチ ( 00026332 )Authorities
Publication, Distribution, etc.
東京 : 製菓実験社
Publication Date
昭和9
Publication Date (W3CDTF)
1934
Extent
142p