料理教範 : 技能修練

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料理教範 : 技能修練

Call No. (NDL): 特209-967
Other Form Call No. (NDL): YD5-H-特209-967
Bibliographic ID of National Diet Library: 000000611913
Persistent ID (NDL): info:ndljp/pid/1028073

Material type: 図書

Author: 大日本聯合女子青年団著

Publisher: 社会教育会

Publication date: 昭和11

Material Format: Microform・Digital

Capacity, size, etc.: 114p ; 22cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一期
第一教程　白飯/1
味噌汁

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Microform Digital

Material Type: 図書
Title: 料理教範 : 技能修練
Title Transcription: リョウリキョウハン : ギノウシュウレン
Author/Editor: 大日本聯合女子青年団著
Author Heading: 大日本聯合女子青年団ダイニホンレンゴウジョシセイネンダン ( 00268631 )Authorities
Publication, Distribution, etc.: 東京 : 社会教育会
Publication Date: 昭和11
Publication Date (W3CDTF): 1936
Extent: 114p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特209-967
Other Form Call No. (NDL): YD5-H-特209-967
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000611913
http://id.ndl.go.jp/bib/000000611913
National Bibliography No. (JPNO): 44009088
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111