最新割烹指導書前篇 2版

The cover of this title could differ from library to library.

Read via the Internet

Begin reading now

国立国会図書館デジタルコレクション

最新割烹指導書. 前篇2版

Call No. (NDL): 特210-81
Other Form Call No. (NDL): YD5-H-特210-81
Bibliographic ID of National Diet Library: 000000612306
Persistent ID (NDL): info:ndljp/pid/1028415

Material type: 図書

Author: 家政研究会編

Publisher: 家政研究会

Publication date: 昭和2

Material Format: Microform・Digital

Capacity, size, etc.: 108p ; 19cm

NDC: 596

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一學期
第一課　飯の炊き方/1
味噌汁（豆腐、葱）

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type: 図書
Title: 最新割烹指導書
Title Transcription: サイシンカッポウシドウショ
Volume: 前篇
Author/Editor: 家政研究会編
Edition: 2版
Author Heading: 家政研究会カセイケンキュウカイ ( 00268863 )Authorities
Publication, Distribution, etc.: 大阪 : 家政研究会
Publication Date: 昭和2
Publication Date (W3CDTF): 1927
Extent: 108p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特210-81
Other Form Call No. (NDL): YD5-H-特210-81
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000612306
http://id.ndl.go.jp/bib/000000612306
National Bibliography No. (JPNO): 44009553
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111