最新割烹指導書前篇 2版

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最新割烹指導書. 前篇2版

Call No. (NDL): 特210-81
Other Form Call No. (NDL): YD5-H-特210-81
Bibliographic ID of National Diet Library: 000000612306
Persistent ID (NDL): info:ndljp/pid/1028415

Material type: 図書

Author: 家政研究会編

Publisher: 家政研究会

Publication date: 昭和2

Material Format: Microform・Digital

Capacity, size, etc.: 108p ; 19cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一學期
第一課　飯の炊き方/1
味噌汁（豆腐、葱）

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 最新割烹指導書
Title Transcription: サイシンカッポウシドウショ
Volume: 前篇
Author/Editor: 家政研究会編
Edition: 2版
Author Heading: 家政研究会カセイケンキュウカイ ( 00268863 )Authorities
Publication, Distribution, etc.: 大阪 : 家政研究会
Publication Date: 昭和2
Publication Date (W3CDTF): 1927
Extent: 108p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特210-81
Other Form Call No. (NDL): YD5-H-特210-81
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000612306
http://id.ndl.go.jp/bib/000000612306
National Bibliography No. (JPNO): 44009553
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111