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図書

食料品とお菓子 (続主婦之友花嫁講座 ; 第2巻)

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食料品とお菓子(続主婦之友花嫁講座 ; 第2巻)

Call No. (NDL)
特215-530
Other Form Call No. (NDL)
YD5-H-特215-530
Bibliographic ID of National Diet Library
000000615882
Persistent ID (NDL)
info:ndljp/pid/1031422
Material type
図書
Author
主婦之友社 編
Publisher
主婦之友社
Publication date
昭和15
Material Format
Microform・Digital
Capacity, size, etc.
382p ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 家庭で出來る野菜や果物の貯藏法/12

  • 家庭で出來る魚介類と肉類の貯藏法/89

  • 家庭で出來る調味料の作り方/133

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ショクリョウヒン ト オカシ
Author/Editor
主婦之友社 編
Author Heading
主婦の友社 シュフ ノ トモシャ ( 00268470 )Authorities
Publication, Distribution, etc.
Publication Date
昭和15
Publication Date (W3CDTF)
1940
Extent
382p