図書
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最新割烹指導方案

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最新割烹指導方案

Call No. (NDL)
特221-366
Other Form Call No. (NDL)
YD5-H-特221-366
Bibliographic ID of National Diet Library
000000618340
Persistent ID (NDL)
info:ndljp/pid/1032396
Material type
図書
Author
中原イネ 著
Publisher
文光社
Publication date
昭和5
Material Format
Microform・Digital
Capacity, size, etc.
462p ; 23cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 前篇 基本料理

  • 第一章 飯/2

  • 第二章 餅/24

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/594/54
    Book Registration Number:
    1103793194

Kinki

other

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
サイシン カッポウ シドウ ホウアン
Author/Editor
中原イネ 著
Author Heading
中原, イネ ナカハラ, イネ ( 00311098 )Authorities
Publication, Distribution, etc.
Publication Date
昭和5
Publication Date (W3CDTF)
1930
Extent
462p
Size
23cm