日常の調理知識 (新興生活叢書 ; 第4輯)
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国立国会図書館デジタルコレクション
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Table of Contents
標題
目次
一、 加工・調理の概念/1
一、 加工・調理の利益/2
二、 加工・調理の器具、機械/3
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ニチジョウ ノ チョウリ チシキ
- Author/Editor
- 永野健 著
- Series Title
- Author Heading
- 永野, 健 ナガノ, タケシ ( 00049904 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和11
- Publication Date (W3CDTF)
- 1936
- Extent
- 77p