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図書

大根の栽培と主なる加工法 : 経営本位

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大根の栽培と主なる加工法 : 経営本位

Call No. (NDL)
特243-690
Other Form Call No. (NDL)
YD5-H-特243-690
Bibliographic ID of National Diet Library
000000624368
Persistent ID (NDL)
info:ndljp/pid/1093714
Material type
図書
Author
松本三郎 著
Publisher
文化時報社三秀舎
Publication date
昭和12
Material Format
Microform・Digital
Capacity, size, etc.
52p ; 19cm
NDC
626
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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • 第一節　栽培の現况/1

  • 第二節　大根の形態及性質/2

  • 第三節　品種/3

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
大根の栽培と主なる加工法 : 経営本位
Title Transcription
ダイコン ノ サイバイ ト オモナル カコウホウ : ケイエイ ホンイ
Author/Editor
松本三郎 著
Author Heading
松本, 三郎, 蔬菜園芸 マツモト, サブロウ, ソサイエンゲイ ( 00327841 )Authorities
Publication, Distribution, etc.
京都 : 文化時報社三秀舎
Publication Date
昭和12
Publication Date (W3CDTF)
1937
Extent
52p
Size
19cm