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図書

漁獲物処理法の知識 (素質改善 ; 第5輯)

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漁獲物処理法の知識(素質改善 ; 第5輯)

Call No. (NDL)
特245-94
Other Form Call No. (NDL)
YD5-H-特245-94
Bibliographic ID of National Diet Library
000000625622
Persistent ID (NDL)
info:ndljp/pid/1094598
Material type
図書
Author
全国漁業組合協会 編
Publisher
全国漁業組合協会
Publication date
昭和12
Material Format
Microform・Digital
Capacity, size, etc.
38p ; 19cm
NDC
667
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • はしがき/1

  • 魚肉の性状/4

  • 一、 魚肉の組識/4

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ギョカクブツ ショリホウ ノ チシキ
Author/Editor
全国漁業組合協会 編
Author Heading
全国漁業組合協会 ゼンコク ギョギョウ クミアイ キョウカイ ( 00320893 )Authorities
Publication, Distribution, etc.
Publication Date
昭和12
Publication Date (W3CDTF)
1937
Extent
38p