食用茸の人工栽培伝授書 26版

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食用茸の人工栽培伝授書26版

Call No. (NDL): 特249-11
Other Form Call No. (NDL): YD5-H-特249-11
Bibliographic ID of National Diet Library: 000000628178
Persistent ID (NDL): info:ndljp/pid/1096364

Material type: 図書

Author: 平松食用茸栽培所

Publisher: 平松食用茸栽培所

Publication date: 昭和9

Material Format: Microform・Digital

Capacity, size, etc.: 71p ; 20cm

NDC: 657

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
榎茸、ひら茸、椎茸の人工栽培法/1
八大特長に就いて/3
どんな茸か/4

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 食用茸の人工栽培伝授書
Title Transcription: ショクヨウキノコノジンコウサイバイデンジュショ
Edition: 26版
Author Heading: 平松食用茸栽培所ヒラマツショクヨウキノコサイバイショ ( 00332417 )Authorities
Publication, Distribution, etc.: 矢作町 (愛知県) : 平松食用茸栽培所
Publication Date: 昭和9
Publication Date (W3CDTF): 1934
Extent: 71p
Size: 20cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 657
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特249-11
Other Form Call No. (NDL): YD5-H-特249-11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000628178
http://id.ndl.go.jp/bib/000000628178
National Bibliography No. (JPNO): 44028051
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111