栄養料理の作り方 : 健康増進・美味・経済
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Table of Contents
標題
目次
一、 春のお惣菜
二、 夏のお惣菜
三、 秋のお惣菜
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- Material Type
- 図書
- Title Transcription
- エイヨウ リョウリ ノ ツクリカタ
- Author/Editor
- 栄養と料理の会 編
- Author Heading
- 栄養と料理の会 エイヨウ ト リョウリ ノ カイ ( 00342849 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和15
- Publication Date (W3CDTF)
- 1940
- Extent
- 620p
- Size
- 19cm