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図書

栄養料理の作り方 : 健康増進・美味・経済

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栄養料理の作り方 : 健康増進・美味・経済

Call No. (NDL)
特224-631
Other Form Call No. (NDL)
YD5-H-特224-631
Bibliographic ID of National Diet Library
000000637310
Persistent ID (NDL)
info:ndljp/pid/1034185
Material type
図書
Author
栄養と料理の会 編
Publisher
国民図書協会
Publication date
昭和15
Material Format
Microform・Digital
Capacity, size, etc.
620p ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 一、 春のお惣菜

  • 二、 夏のお惣菜

  • 三、 秋のお惣菜

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/E
    Book Registration Number:
    1107191478

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
エイヨウ リョウリ ノ ツクリカタ
Author/Editor
栄養と料理の会 編
Author Heading
栄養と料理の会 エイヨウ ト リョウリ ノ カイ ( 00342849 )Authorities
Publication, Distribution, etc.
Publication Date
昭和15
Publication Date (W3CDTF)
1940
Extent
620p
Size
19cm