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図書

菓業講習録 番重物科 3版

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菓業講習録. 番重物科3版

Call No. (NDL)
特227-207
Other Form Call No. (NDL)
YD5-H-特227-207
Bibliographic ID of National Diet Library
000000643017
Persistent ID (NDL)
info:ndljp/pid/1035383
Material type
図書
Author
金子倉吉 著
Publisher
日本製菓工業学会
Publication date
昭和15
Material Format
Microform・Digital
Capacity, size, etc.
p322～384 ; 23cm
NDC
588
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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • 第七章　番重物類/322

  • （１）　番重物の概念/322

  • （２）　基本となる菓子名/322

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
菓業講習録
Title Transcription
カギョウ コウシュウロク
Volume
番重物科
Author/Editor
金子倉吉 著
Edition
3版
Author Heading
金子, 倉吉 カネコ, クラキチ ( 00026332 )Authorities
Publication, Distribution, etc.
東京 : 日本製菓工業学会
Publication Date
昭和15
Publication Date (W3CDTF)
1940