お菓子の作り方百卅種 (主婦之友実用百科叢書 ; 第33篇)

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お菓子の作り方百卅種(主婦之友実用百科叢書 ; 第33篇)

Call No. (NDL): 特216-643
Other Form Call No. (NDL): YD5-H-特216-643
Bibliographic ID of National Diet Library: 000000646202
Persistent ID (NDL): info:ndljp/pid/1053790

Material type: 図書

Author: 主婦之友社編輯局編

Publisher: 主婦之友社

Publication date: 昭和3

Material Format: Microform・Digital

Capacity, size, etc.: 109p ; 18cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
「日本菓子の部」
一、　生菓子の上手な拵へ方/7
（１）　生菓子に必要な餡の煉り方/7

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: お菓子の作り方百卅種
Title Transcription: オカシノツクリカタ 130シュ
Author/Editor: 主婦之友社編輯局編
Series Title: 主婦之友実用百科叢書 ; 第33篇
Author Heading: 主婦の友社シュフノトモシャ ( 00268470 )Authorities
Publication, Distribution, etc.: 東京 : 主婦之友社
Publication Date: 昭和3
Publication Date (W3CDTF): 1928
Extent: 109p
Size: 18cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特216-643
Other Form Call No. (NDL): YD5-H-特216-643
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000646202
http://id.ndl.go.jp/bib/000000646202
National Bibliography No. (JPNO): 44049067
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111