洋式の調理法

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洋式の調理法

Call No. (NDL): 特218-425
Other Form Call No. (NDL): YD5-H-特218-425
Bibliographic ID of National Diet Library: 000000647642
Persistent ID (NDL): info:ndljp/pid/1106199

Material type: 図書

Author: 荒田勇作編

Publisher: 横浜厨士倶楽部

Publication date: 昭和5

Material Format: Microform・Digital

Capacity, size, etc.: 121p ; 20cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
調理上の心得/1
ソースの部
魚肉類の部

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 洋式の調理法
Title Transcription: ヨウシキノチョウリホウ
Author/Editor: 荒田勇作編
Author Heading: 荒田, 勇作, 1895- アラタ, ユウサク, 1895- ( 00003085 )Authorities
Publication, Distribution, etc.: 横浜 : 横浜厨士倶楽部
Publication Date: 昭和5
Publication Date (W3CDTF): 1930
Extent: 121p
Size: 20cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特218-425
Other Form Call No. (NDL): YD5-H-特218-425
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000647642
http://id.ndl.go.jp/bib/000000647642
National Bibliography No. (JPNO): 44050850
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111