漁家及農家の副業に適する水産名産品の製法 10版

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国立国会図書館デジタルコレクション

漁家及農家の副業に適する水産名産品の製法10版

Call No. (NDL): 特231-856
Other Form Call No. (NDL): YD5-H-特231-856
Bibliographic ID of National Diet Library: 000000648856
Persistent ID (NDL): info:ndljp/pid/1055640

Material type: 図書

Author: 東京水産研究会編

Publisher: 水産社

Publication date: 昭和15

Material Format: Microform・Digital

Capacity, size, etc.: 237p ; 23cm

NDC: 667

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一編　總論/1
第二編　各論/25

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Microform Digital

Material Type: 図書
Title: 漁家及農家の副業に適する水産名産品の製法
Title Transcription: ギョカオヨビノウカノフクギョウニテキスルスイサンメイサンヒンノセイホウ
Author/Editor: 東京水産研究会編
Edition: 10版
Author Heading: 東京水産研究会トウキョウスイサンケンキュウカイ ( 00357879 )Authorities
Publication, Distribution, etc.: 東京 : 水産社
Publication Date: 昭和15
Publication Date (W3CDTF): 1940
Extent: 237p
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 667
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特231-856
Other Form Call No. (NDL): YD5-H-特231-856
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000648856
http://id.ndl.go.jp/bib/000000648856
National Bibliography No. (JPNO): 44052281
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111