製菓法真髄改訂

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製菓法真髄改訂

Call No. (NDL): 特237-366
Other Form Call No. (NDL): YD5-H-特237-366
Bibliographic ID of National Diet Library: 000000653644
Persistent ID (NDL): info:ndljp/pid/1108659

Material type: 図書

Author: 金子倉吉著

Publisher: 製菓実験社

Publication date: 昭和13

Material Format: Microform・Digital

Capacity, size, etc.: 113p ; 19cm

NDC: 588

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
製餡の部
生餡/1
小豆澁切らず餡/1

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Microform Digital

Material Type: 図書
Title: 製菓法真髄
Title Transcription: セイカホウシンズイ
Author/Editor: 金子倉吉著
Edition: 改訂
Author Heading: 金子, 倉吉カネコ, クラキチ ( 00026332 )Authorities
Publication, Distribution, etc.: 東京 : 製菓実験社
Publication Date: 昭和13
Publication Date (W3CDTF): 1938
Extent: 113p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 588
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特237-366
Other Form Call No. (NDL): YD5-H-特237-366
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000653644
http://id.ndl.go.jp/bib/000000653644
National Bibliography No. (JPNO): 44057885
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111