柑橘の作り方 (博文館文庫 ; 213)
Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
柑橘/5
柑橘の起源/5
柑橘の來歴/6
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- カンキツ ノ ツクリカタ
- Author/Editor
- 藤田克治 著
- Series Title
- Author Heading
- 藤田, 克治, 1905- フジタ, カツジ, 1905- ( 00016273 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和17
- Publication Date (W3CDTF)
- 1942
- Extent
- 192p