図書
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漬菜の作り方 (博文館文庫 ; 220)

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漬菜の作り方(博文館文庫 ; 220)

Call No. (NDL)
特265-656
Other Form Call No. (NDL)
YD5-H-特265-656
Bibliographic ID of National Diet Library
000000657292
Persistent ID (NDL)
info:ndljp/pid/1111679
Material type
図書
Author
農業世界編輯局 編
Publisher
博文館
Publication date
昭和17
Material Format
Microform・Digital
Capacity, size, etc.
111p ; 15cm
NDC
626
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Table of Contents

  • 標題

  • 目次

  • 農業世界編輯局編

  • 漬菜/4

  • 漬菜の原産地/4

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ツケナ ノ ツクリカタ
Author/Editor
農業世界編輯局 編
Author Heading
農業世界編輯局 ノウギョウ セカイ ヘンシュウキョク ( 00370033 )Authorities
Publication, Distribution, etc.
Publication Date
昭和17
Publication Date (W3CDTF)
1942
Extent
111p