標準仏蘭西料理全書第1巻 3版

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国立国会図書館デジタルコレクション

標準仏蘭西料理全書. 第1巻3版

Call No. (NDL): 特274-649
Other Form Call No. (NDL): YD5-H-特274-649
Bibliographic ID of National Diet Library: 000000658665
Persistent ID (NDL): info:ndljp/pid/1112752

Material type: 図書

Author: 日本司厨士協同会編

Publisher: 日本司厨士協同会

Publication date: 昭和16

Material Format: Microform・Digital

Capacity, size, etc.: 301p ; 21cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
第一編　羮類/1
ポートーフー/1
ブーイヨン/5
プティト・マルミット/6

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Microform Digital

Material Type: 図書
Title: 標準仏蘭西料理全書
Title Transcription: ヒョウジュンフランスリョウリゼンショ
Volume: 第1巻
Author/Editor: 日本司厨士協同会編
Edition: 3版
Author Heading: 日本司厨士協同会ニホンシチュウシキョウドウカイ ( 00262580 )Authorities
Publication, Distribution, etc.: 東京 : 日本司厨士協同会
Publication Date: 昭和16
Publication Date (W3CDTF): 1941
Extent: 301p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特274-649
Other Form Call No. (NDL): YD5-H-特274-649
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000658665
http://id.ndl.go.jp/bib/000000658665
National Bibliography No. (JPNO): 44064567
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111