Jump to main content
図書

アミノ酸及蛋白質

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

アミノ酸及蛋白質

Call No. (NDL)
464-A28ウ
Other Form Call No. (NDL)
YD5-H-464-A28ウ
Bibliographic ID of National Diet Library
000000677271
Persistent ID (NDL)
info:ndljp/pid/1064080
Material type
図書
Author
赤堀四郎 著
Publisher
共立出版
Publication date
昭和19
Material Format
Microform・Digital
Capacity, size, etc.
610, 28p 表 ; 26cm
NDC
464
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第1編 有機・生化學編

  • 第2編 アミノ酸及び蛋白質の物理化學

  • 第3編 蛋白質の分類及び調整法

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Kinki

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
アミノサン オヨビ タンパクシツ
Author/Editor
赤堀四郎 著
Author Heading
赤堀, 四郎, 1900-1992 アカボリ, シロウ, 1900-1992 ( 00000841 )Authorities
Publication, Distribution, etc.
Publication Date
昭和19
Publication Date (W3CDTF)
1944
Extent
610, 28p 表
Size
26cm