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図書

栄養と食品の化学 増訂改版

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栄養と食品の化学増訂改版

Call No. (NDL)
498.53-F61ウ
Other Form Call No. (NDL)
YD5-H-498.53-F61ウ
Bibliographic ID of National Diet Library
000000677781
Persistent ID (NDL)
info:ndljp/pid/1064577
Material type
図書
Author
藤巻良知, 有本邦太郎 共著
Publisher
丸善
Publication date
昭和17 11版
Material Format
Microform・Digital
Capacity, size, etc.
439p 図版 ; 21cm
NDC
498.5
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Notes on use

Note (General):

初版昭和6

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • I 榮養編

  • II 食品編

  • III 調理と榮養編

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
エイヨウ ト ショクヒン ノ カガク
Author/Editor
藤巻良知, 有本邦太郎 共著
Edition
増訂改版
Author Heading
藤巻, 良知, 1890-1949 フジマキ, ヨシトモ, 1890-1949 ( 00015657 )Authorities
有本, 邦太郎, 1898-1984 アリモト, クニタロウ, 1898-1984 ( 00003229 )Authorities
Publication, Distribution, etc.
Publication Date
昭和17 11版
Publication Date (W3CDTF)
1942
Extent
439p 図版