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図書

主要食糧の加工と栄養価 (産業叢書)

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主要食糧の加工と栄養価(産業叢書)

Call No. (NDL)
588-Sa47ウ
Other Form Call No. (NDL)
YD5-H-588-Sa47ウ
Bibliographic ID of National Diet Library
000000680700
Persistent ID (NDL)
info:ndljp/pid/1065352
Material type
図書
Author
桜井芳人 著
Publisher
産業図書
Publication date
昭和20
Material Format
Microform・Digital
Capacity, size, etc.
31p ; 19cm
NDC
588
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
シュヨウ ショクリョウ ノ カコウ ト エイヨウカ
Author/Editor
桜井芳人 著
Series Title
Author Heading
桜井, 芳人, 1905-1974 サクライ, ヨシト, 1905-1974 ( 00066815 )Authorities
Publication, Distribution, etc.
Publication Date
昭和20
Publication Date (W3CDTF)
1945
Extent
31p