Jump to main content

図書

最新各種製パンの秘訣

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

最新各種製パンの秘訣

Call No. (NDL)
588.3-Sh47ウ
Other Form Call No. (NDL)
YD5-H-588.3-Sh47ウ
Bibliographic ID of National Diet Library
000000680716
Persistent ID (NDL)
info:ndljp/pid/1065367
Material type
図書
Author
締木新太郎 著
Publisher
太洋書院
Publication date
昭和24
Material Format
Microform・Digital
Capacity, size, etc.
225p ; 19cm
NDC
588
View All

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • 第一編　基礎知識

  • 小麦粉の見分け方と扱い方/1

  • イーストの見分け方と扱い方/7

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title
最新各種製パンの秘訣
Title Transcription
サイシン カクシュ セイパン ノ ヒケツ
Author/Editor
締木新太郎 著
Author Heading
締木, 新太郎, 1898- シメキ, シンタロウ, 1898- ( 00326050 )Authorities
Publication, Distribution, etc.
東京 : 太洋書院
Publication Date
昭和24
Publication Date (W3CDTF)
1949
Extent
225p
Size
19cm