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図書

酵母学 再訂増補版

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酵母学再訂増補版

Call No. (NDL)
588.51-H38ウ
Other Form Call No. (NDL)
YD5-H-588.51-H38ウ
Bibliographic ID of National Diet Library
000000680724
Persistent ID (NDL)
info:ndljp/pid/1065375
Material type
図書
Author
橋谷義孝 著
Publisher
岩波書店
Publication date
昭和24
Material Format
Microform・Digital
Capacity, size, etc.
684p ; 26cm
NDC
588
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Notes on use

Note (General):

初版昭和11

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一編 酵母/1p

  • 第二編 酵母の製造/341p

  • 第三編 酵母の利用/415p

Holdings of Libraries in Japan

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Kanto

Tokai/Hokuriku

Kinki

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
コウボガク
Author/Editor
橋谷義孝 著
Edition
再訂増補版
Author Heading
橋谷, 義孝, 1888-1975 ハシタニ, ヨシタカ, 1888-1975 ( 00008551 )Authorities
Publication, Distribution, etc.
Publication Date
昭和24
Publication Date (W3CDTF)
1949
Extent
684p