図書

お惣菜向き日本料理

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お惣菜向き日本料理

Call No. (NDL)
596.1-A28ウ
Other Form Call No. (NDL)
YD5-H-596.1-A28ウ
Bibliographic ID of National Diet Library
000000680881
Persistent ID (NDL)
info:ndljp/pid/1065535
Material type
図書
Author
旺宏赤堀峯吉 著
Publisher
文晃書院
Publication date
昭和16
Material Format
Microform・Digital
Capacity, size, etc.
567, 13p 図版 肖像 ; 19cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 新しい調理法に就て/1

  • 料理上達の祕訣/2

  • 魚の調理法

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/594/110
    Book Registration Number:
    1103793467

Tokai-Hokuriku

other

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
オソウザイ ムキ ニホン リョウリ
Author/Editor
旺宏赤堀峯吉 著
Author Heading
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
Publication Date
昭和16
Publication Date (W3CDTF)
1941
Extent
567, 13p 図版 肖像
Size
19cm