島産食品の調理法

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島産食品の調理法

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Material Type: 図書
Title: 島産食品の調理法
Title Transcription: トウサンショクヒンノチョウリホウ
Author/Editor: 桧垣逸代, 渡辺好子, 堀江静共著
Author Heading: 桧垣, 逸代ヒガキ, イツヨ ( 00010175 )Authorities
渡辺, 好子ワタナベ, ヨシコ ( 00326088 )Authorities
堀江, 静ホリエ, シズカ ( 00326089 )Authorities
Publication, Distribution, etc.: [豊原] : [樺太中学校学術研究会]
Publication Date: 昭和16
Publication Date (W3CDTF): 1941
Extent: 49p
Size: 21cm
Place of Publication (Country Code): RU
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 596-H551ウ
Other Form Call No. (NDL): YD5-H-596-H551ウ
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000680887
http://id.ndl.go.jp/bib/000000680887
National Bibliography No. (JPNO): 46019509
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111