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配給食品の栄養とその調理

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配給食品の栄養とその調理

Call No. (NDL)
596-Ko49ウ
Other Form Call No. (NDL)
YD5-H-596-Ko49ウ
Bibliographic ID of National Diet Library
000000680898
Persistent ID (NDL)
info:ndljp/pid/1124637
Material type
図書
Author
国立栄養研究所
Publisher
国立栄養研究所
Publication date
昭和23
Material Format
Microform・Digital
Capacity, size, etc.
106p ; 18cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 前書き/1

  • 配給食品成分一覽表/3

  • 小麥/4

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ハイキュウ ショクヒン ノ エイヨウ ト ソノ チョウリ
Author Heading
国立栄養研究所 コクリツ エイヨウ ケンキュウジョ ( 00326094 )Authorities
Publication, Distribution, etc.
Publication Date
昭和23
Publication Date (W3CDTF)
1948
Extent
106p
Size
18cm
Place of Publication (Country Code)
JP